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Chitosan-reinforced alginate microspheres obtained through the emulsification/internal gelation technique

✍ Scribed by António J. Ribeiro; Catarina Silva; Domingos Ferreira; Francisco Veiga

Book ID: 113591460
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 400 KB
Volume: 25
Category: Article
ISSN: 0928-0987
DOI: 10.1016/j.ejps.2005.01.016

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