Effect of manufacturing parameters on the release profiles of casein-loaded alginate microspheres prepared by emulsification/internal gelation

✍ Scribed by Ranran Li; Xingxiang Zhang; Haifeng Shi

• Book ID: 113694771
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 367 KB
• Volume: 152
• Category: Article
• ISSN: 0168-3659
• DOI: 10.1016/j.jconrel.2011.08.058