Chitosan Protects Cooked Ground Beef and Turkey Against Clostridium perfringens Spores During Chilling

✍ Scribed by Vijay K. Juneja; Harshavardhan Thippareddi; Latiful Bari; Yasuhiro Inatsu; Shinichi Kawamoto; Mendel Friedman

• Book ID: 111404929
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 380 KB
• Volume: 71
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2006.00109.x