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Chitin || The Sources and Production of Chitin

✍ Scribed by Khor, Eugene

Book ID
120658372
Publisher
Elsevier
Year
2001
Weight
934 KB
Category
Article
ISBN
0080440185

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Aspergillus oryzae, Mucor mucedo, and Phycomyces blakesleeanus cultures were examined as sources of chitidchitosan. The nitrogen content of the alkali-treated mycelia/sporangiophores of A. oryzae, M. mucedo, and P. blakesleeanus was 2.52, 3.61, and 6.27% w/w, which relates to an estimated chitin con