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Effect of chitin sources on production of chitinase and chitosanase byStreptomyces griseusHUT 6037

✍ Scribed by Kwang Kim; Hong-Seok Ji

Publisher
The Korean Society for Biotechnology and Bioengineering
Year
2001
Tongue
English
Weight
199 KB
Volume
6
Category
Article
ISSN
1226-8372

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✍ M. Berrocal; S. Huerta; J. RodrΓ­guez; M. PΓ©rez-Leblic; M. E. Arias πŸ“‚ Article πŸ“… 1996 πŸ› Springer 🌐 English βš– 212 KB

In surface cultures of Streptomyces cyaneus var. viridochromogenes, NaCl depressed water activity (a w) without supporting growth. Reducing a w from 0.987 to 0.951 led to 3- and 4-fold increases in intracellular and extracellular phenol oxidase activities, respectively.