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Chirality evaluation in flavour and essential oil analysis

✍ Scribed by Armin Mosandl; Christiane Askari; Uwe Hener; Dieter Juchelka; Detmar Lehmann; Peter Kreis; Christine Motz; Ursula Palm; Hans-Georg Schmarr

Book ID
102076609
Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
399 KB
Volume
4
Category
Article
ISSN
0899-0042

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Progress in synthesis of sensory importa
Progress in synthesis of sensory important trace components of essential oils and natural flavours
✍ GΕ“ra, J. ;Brud, W. πŸ“‚ Article πŸ“… 1983 πŸ› John Wiley and Sons 🌐 English βš– 687 KB

Progress in synthesis of sensory important trace components of essential oils and natural flavours J. G ~R A and W. BRUD In this paper the role of sensory important trace components will be discussed. A chemical classification of the components is given as well as a review of methods of synthesis o