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Progress in synthesis of sensory important trace components of essential oils and natural flavours

✍ Scribed by Gœra, J. ;Brud, W.

Book ID: 102841584
Publisher: John Wiley and Sons
Year: 1983
Tongue: English
Weight: 687 KB
Volume: 27
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19830270509

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✦ Synopsis

Progress in synthesis of sensory important trace components of essential oils and natural flavours J. G ~R A and W. BRUD

In this paper the role of sensory important trace components will be discussed. A chemical classification of the components is given as well as a review of methods of synthesis of the following substances applied in industry : cis-3-hexen-1-01, rose oxide, alpha and beta-damascenone and damascone, theaspirone, raspberry ketone, pyranones, furanones and related products, alkylmethoxypyrazines, sulphur containing flavour substances.

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