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Progress in synthesis of sensory important trace components of essential oils and natural flavours

✍ Scribed by Gœra, J. ;Brud, W.


Book ID
102841584
Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
687 KB
Volume
27
Category
Article
ISSN
0027-769X

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✦ Synopsis


Progress in synthesis of sensory important trace components of essential oils and natural flavours J. G ~R A and W. BRUD

In this paper the role of sensory important trace components will be discussed. A chemical classification of the components is given as well as a review of methods of synthesis of the following substances applied in industry : cis-3-hexen-1-01, rose oxide, alpha and beta-damascenone and damascone, theaspirone, raspberry ketone, pyranones, furanones and related products, alkylmethoxypyrazines, sulphur containing flavour substances.


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