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Chiral recognition in aqueous solutions at 25 °C. A calorimetric study of the interaction between enantiomeric α-amino acids of different alkyl chain length

✍ Scribed by Castronuovo, Giuseppina; Elia, Vittorio; Magliulo, Michela

Book ID
121289908
Publisher
NRC Research Press
Year
1991
Tongue
French
Weight
265 KB
Volume
69
Category
Article
ISSN
0008-4042

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