The interaction in water of cyclomaltohexaose (a-cyclodextrin) with monocarboxylic acids from C 3 to C12 has been studied calorimetrically at 25 °C in phosphate buffer, pH 11.3. When a complex forms, calorimetry enables the calculation of both the enthalpy and the association constant, from which th
✦ LIBER ✦
Chiral interaction in aqueous solutions of aminoacids. A calorimetric study of the protonated forms in H2O−HCl mixed solvents at 25°C
✍ Scribed by G. Castronuovo; V. Elia; C. Giancola; S. Puzziello
- Publisher
- Springer US
- Year
- 1990
- Tongue
- English
- Weight
- 553 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0095-9782
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The interaction in water of a-and /3-cyclodextrins with L-phenylalanine, L-tyrosine, L-tryptophan, and L-histidine has been studied calorimetrically at 25°C in pure water and in a phosphate buffer (pH 11.3). The interaction in water of a-cyclodextrin with some a, to-amino acids was also studied. Whe