Chips, lees, and micro-oxygenation: influence on some flavors and sensory profile of a bottled red Sangiovese wine

✍ Scribed by Giuseppe Arfelli; Elisa Sartini; Claudia Corzani; Alessandra Fabiani

• Book ID: 105900528
• Publisher: Springer
• Year: 2011
• Tongue: English
• Weight: 688 KB
• Volume: 233
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-011-1480-2