From bite-sized appetizers to elegant entrees for for an emperor, this little treasury of authentic recipes reflects the range of regional influences in Chinese cuisine. Among the dishes included are Mongolian Lamb Stew, Peking Duck, Shrimp Dumpling Soup, and Almond Surprise. Full-color illustration
Chinese-Japanese cook book
โ Scribed by Sara Bosse; Onoto Watanna
- Publisher
- Rand McNally
- Year
- 1914
- Tongue
- English
- Leaves
- 138
- Category
- Library
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The Complete Book of Japanese Cooking ; Contents ; Foreword ; Acknowledgments ; Introduction ; Menus ; Appetizers ; Soups ; Rice, Noodles and Sushi ; Fish and Shellfish, Sashimi and Tempura ; One-Pot Dishes ; Meats and Poultry ; Vegetables, Salads and Bean Curd Dishes ; Eggs ; Pickles.;<Span><span>B
<span><span>Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japanese cooking is here in an easy-to-follow format: soups, rice, sushi, tempura, noodles, sukiyaki, teriyaki, noodles, pickles, des