A Little Chinese Cook Book
โ Terry Tan, Susan Dray
๐ Library
๐
1990
๐ Appletree Press Ltd
๐ English
โ Scribed by Terry Tan
No coin nor oath required. For personal study only.
From bite-sized appetizers to elegant entrees for for an emperor, this little treasury of authentic recipes reflects the range of regional influences in Chinese cuisine. Among the dishes included are Mongolian Lamb Stew, Peking Duck, Shrimp Dumpling Soup, and Almond Surprise. Full-color illustrations.
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The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery; Cooking / General; History / General;