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Chinese company improves simultaneous saccharification and fermentation of cellulosic ethanol


Book ID
120372387
Publisher
Elsevier Science
Year
2013
Weight
47 KB
Volume
2013
Category
Article
ISSN
1351-4180

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Simultaneous saccharification and extrac
โœ John W. Moritz; Sheldon J. B. Duff ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 715 KB

Alcohol fermentation has traditionally been carried out in aqueous environments because of the ready solubility of reactant (sugar) and product (ethanol). However, extraction of the product ethanol into a nonmiscible phase can result in kinetic benefits due to reduced inhibition of the fermentation