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Chemopreventive effects of green tea components on hepatic carcinogenesis

โœ Scribed by James E. Klaunig

Book ID
116088577
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
603 KB
Volume
21
Category
Article
ISSN
0091-7435

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## BACKGROUND. Recently, an epideiniologic study showed a lower risk of gastrointestinal carcinogenesis in green tea drinkers. An experiment on two-stage skin carcinogenesis in mice showed that (-)-epigallocatechin gallate (EGCG), one of the main constituents of green tea, inhibited tumor formatio