CHEMISTRY OF THIAMINE DEGRADATION: 4-Methyl-5-(β-Hydroxyethyl) Thiazole from Thermally Degraded Thiamine

✍ Scribed by BASANT K. DWIVEDI; ROY G. ARNOLD; LEONARD M. LIBBEY

• Book ID: 108799776
• Publisher: Institute of Food Technologists
• Year: 1972
• Tongue: English
• Weight: 337 KB
• Volume: 37
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1972.tb02726.x