Chemistry of non-enzymic browning. II. Reactions between Amino Acids, Organic Acids, and sugars in freeze-dried Apricots and Peaches

✍ Scribed by Anet, EFLJ; Reynolds, TM

• Book ID: 120620216
• Publisher: Commonwealth Scientific and Industrial Research Organisation Publishing
• Year: 1957
• Tongue: English
• Weight: 812 KB
• Volume: 10
• Category: Article
• ISSN: 0004-9425
• DOI: 10.1071/CH9570182