✦ LIBER ✦

Chemistry of baked potato flavor. 1. Pyrazines and thiazoles indentified in the volatile flavor of baked potato

✍ Scribed by Coleman, Edward C.; Ho, Chi-Tang

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CHEMISTRY OF BAKED POTATO FLOUR: FURTHER

✍ CHI-TANG HO; EDWARD C. COLEMAN 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 278 KB

Effect of Cultivar and Storage Time on t

✍ Duckham, S. Craig; Dodson, Andrew T.; Bakker, Jokie; Ames, Jennifer M. 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 65 KB

EFFECTS OF CURING ON THE FLAVOR AND TEXT

✍ D. D. HAMANN; N. C. MILLER; A. E. PURCELL 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 396 KB

The specific gravity, mealiness, and fla

✍ Elizabeth F. Murphy; Reiner Bonde; Franklin E. Manzer 📂 Article 📅 1963 🏛 Springer-Verlag 🌐 English ⚖ 665 KB