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Chemistry and Biochemistry of the amino acids: Edited by G C Barrett. pp 684. Chapman and Hall, London. 1985. £49.50 ISBN 0-412-23410-6

✍ Scribed by TA Scott


Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
141 KB
Volume
16
Category
Article
ISSN
0307-4412

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