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Chemistry and biochemistry of the amino acids. Edited by G. C. Barrett. Chapman and Hall Ltd., New York, NY 10001. 1985. 684pp. 16 × 24.5 cm. ISBN 0 412234106. $99.00

✍ Scribed by Victor J. Hruby


Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
147 KB
Volume
75
Category
Article
ISSN
0022-3549

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