𝔖 Bobbio Scriptorium
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Chemische Technologie der Nahrungs und Genussmittel. By Dr. R. Strohecker. Chemische Technologie in Einzeldarstellungen, edited by Dr. A. Binz. Pp. xi+252. Leipzig: Otto Spamer, 1926, Price: Paper, 22 r.m.; bound, 26 r.m.


Publisher
Wiley (John Wiley & Sons)
Year
1926
Weight
137 KB
Volume
45
Category
Article
ISSN
0368-4075

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✦ Synopsis


TIE lioiiornry d e g c c of D.Sc. Iins liccn conferred i q m Priticipnl Sir Jniiics Irvitic, l'rincc Giiiori Conti, I'rof. I'nijl Snbnticr, nntl Prof. Ernst C'ohcii by tlic Uiiircrsit y of l'cnnsylvnnin. Tlic first meeting of tlic 13rothcrton Sports Club wis Itcltl rcccntly i t l \ ' o o t I ~l ~~, Cltcsliirc, a11 cstiitc piirch:iscd by Brotlicrtoii k Co., Ltd., for tlic lioiisiiig of tllc cmployccs of tlic Port llniiibow Colour n i i d I.Iydrostrlpliitc Worlts. l'lic spicioits grounds of tltc estate hnrc bccn Inid out for cricket, footbrill, tcniiis, ntid bo~vls, n i i d tlic itpkccp of tlic sports ficltls and ni:iii:igcincnt of thc gniiies arc in tlic liniitls of a cotnniittcc ol stnif mid ~~-orkpcoplc. 'I'IIC jiibilcc of tlic Jliiicralogicnl Socicty has 1)ceii ccIeI)r:itctl in London. Thc Society was lotiiiilcil on Pcbrunry 3, 1876.


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