## Abstract The chemical study of __Momordica charantia__ fruits led to the isolation of three new cucurbitane triterpene glycosides, momordicosides U, V, and W (1–3). The structures of these compounds were determined to be (19__R__, 23__R__)‐5β, 19‐epoxy‐19‐methoxycucurbita‐6,24‐diene‐3β, 23‐diol
✦ LIBER ✦
ChemInform Abstract: α-Glucosidase Inhibition Properties of Cucurbitane-Type Triterpene Glycosides from the Fruits of Momordica charantia
✍ Scribed by Young Ho Kim; et al. et al.
- Publisher
- John Wiley and Sons
- Year
- 2010
- Weight
- 28 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0931-7597
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
isolation, structure elucidation and biological activities of fourteen cucurbitane‐type triterpene glycosides, including three new compounds named charantosides A—C (I)—(III)
📜 SIMILAR VOLUMES
Cucurbitane-type triterpene glycosides f
✍
Nguyen Xuan Nhiem; Phan Van Kiem; Chau Van Minh; Ninh Khac Ban; Nguyen Xuan Cuon
📂
Article
📅
2010
🏛
John Wiley and Sons
🌐
English
⚖ 132 KB
Structures of New Cucurbitane-Type Trite
✍
Seikou Nakamura; Toshiyuki Murakami; Junko Nakamura; Hisanori Kobayashi; Hisashi
📂
Article
📅
2007
🏛
John Wiley and Sons
⚖ 22 KB
Structures of New Cucurbitane-Type Trite
✍
Hisashi Matsuda; Seikou Nakamura; Toshiyuki Murakami; Masayuki Yoshikawa
📂
Article
📅
2007
🏛
John Wiley and Sons
⚖ 23 KB
👁 1 views
ChemInform Abstract: Medicinal Foodstuff
✍
Toshiyuki Murakami; Akihito Emoto; Hisashi Matsuda; Masayuki Yoshikawa
📂
Article
📅
2010
🏛
John Wiley and Sons
⚖ 31 KB
👁 2 views
ChemInform Abstract: Antidiabetic Princi
✍
Hisashi Matsuda; Toshiyuki Murakami; Kenichi Yashiro; Johji Yamahara; Masayuki Y
📂
Article
📅
2010
🏛
John Wiley and Sons
⚖ 32 KB
👁 2 views
## Abstract ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable v