ChemInform Abstract: Baker′s Yeast Media
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N. W. FADNAVIS; S. K. VADIVEL; M. SHARFUDDIN; U. T. BHALERAO
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Article
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2010
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John Wiley and Sons
⚖ 34 KB
Baker's Yeast Mediated Enantiospecific Synthesis of anti-(2R,3R)p-Chloro-3-hydroxytyrosine: An α-Amino-β-hydroxy Acid of Vancomycin. -The synthesis of the protected derivative (V) is achieved via baker's yeast-mediated reduction of the α-azido-β-keto ester (II) at pH 4.0. At pH 7.0 the enantioselect