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ChemInform Abstract: Baker′s Yeast Mediated Enantiospecific Synthesis of anti-(2R,3R)-p-Chloro-3-hydroxytyrosine: An α-Amino-β-hydroxy Acid of Vancomycin.

✍ Scribed by N. W. FADNAVIS; S. K. VADIVEL; M. SHARFUDDIN; U. T. BHALERAO


Publisher
John Wiley and Sons
Year
2010
Weight
34 KB
Volume
29
Category
Article
ISSN
0931-7597

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✦ Synopsis


Baker's Yeast Mediated Enantiospecific Synthesis of anti-(2R,3R)p-Chloro-3-hydroxytyrosine: An α-Amino-β-hydroxy Acid of Vancomycin. -The synthesis of the protected derivative (V) is achieved via baker's yeast-mediated reduction of the α-azido-β-keto ester (II) at pH 4.0. At pH 7.0 the enantioselectivity is maintained, but the diastereoselectivity is lost.


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