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ChemInform Abstract: Spectroscopy of Hydrothermal Reactions. Part 5. Decarboxylation Kinetics of Malonic Acid and Monosodium Malonate.

✍ Scribed by P. G. MAIELLA; T. B. BRILL


Book ID
112040679
Publisher
John Wiley and Sons
Year
2010
Weight
25 KB
Volume
27
Category
Article
ISSN
0931-7597

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Spectroscopy of hydrothermal reactions,
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## Abstract The kinetics of decarboxylation of six α‐amino acids (glycine, alanine, aminobutyric acid, valine, leucine, and isoleucine) and β‐aminobutyric acid were studied in aqueous solution at 310–330Λ†C and 275 bar over the pH~25~ range 1.5–8.5 by using an in situ FT‐IR spectroscopy flow reactor