Piperidyl and morpholinyl esters have been prepared by the reaction of (saturated, unsaturated and branced) fatty acid chlorides with N-piperidine ethanol, N-(Zhydroxyethyl)-morpholine and 4-hydroxy-N-methylpiperidine, respectively. The structural requirements and fragmentation mechanisms involved
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ChemInform Abstract: Mass Spectrometry in the Structure Determination of Long-Chain Fatty Acid Derivatives
β Scribed by Magda Claeys; Liberata Nizigiyimana; Hilde Van Den Heuvel
- Publisher
- John Wiley and Sons
- Year
- 2010
- Weight
- 25 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0931-7597
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