The 18-Ο electron ring in the phthalocyanines and porphyrins largely controls their chemical and spectroscopic properties. It is the aim of this microsymposium to explore the formation and reactivities and the spectroscopic and theoretical properties of the ring-oxidized and ring-reduced phthalocyan
ChemInform Abstract: Formation and Electronic Properties of Ring-Oxidized and Ring-Reduced Radical Species of the Phthalocyanines and Porphyrins
β Scribed by Martin Stillman
- Publisher
- John Wiley and Sons
- Year
- 2010
- Weight
- 25 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0931-7597
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