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ChemInform Abstract: Features of the Aminomethylation of 7-Hydroxy-4′-fluoroisoflavones with Primary Amines.

✍ Scribed by S. P. Bondarenko; M. S. Frasinyuk; V. P. Khilya

Publisher
John Wiley and Sons
Year
2010
Weight
35 KB
Volume
41
Category
Article
ISSN
0931-7597

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Formation of α-Amino-Acid Amides and α-Hydroxy-Acid Amides by Degradation of Sugars with Primary Amines. -The title model reactions of glucose and ribose with an excess of propylamine represent a new mechanism for cross-linking of proteins through lysine side chains by sugars.