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ChemInform Abstract: Diallyl Sulfide and Diallyl Disulfide

โœ Scribed by B. BARTKOWSKA; C. KRUEGER


Publisher
John Wiley and Sons
Year
2010
Weight
22 KB
Volume
28
Category
Article
ISSN
0931-7597

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Decrease of hepatic catalase level by tr
โœ Laishun Chen; Jun-Yan Hong; Edward So; Abas Hj Hussin; Wu-Feng Cheng; Dr. Chung ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 195 KB ๐Ÿ‘ 2 views

Diallyl sulfide (DAS) is a flavor compound derived from garlic and is active in the inhibition of chemically induced cytotoxicity and carcinogenicity in animal models. This study was conducted to examine the effects of the treatment of DAS and garlic homogenates on the activities of catalase, glutat