Interaction of trout hemoglobin with H2O
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Gabbianelli, Rosita ;Falcioni, Giancarlo ;Santroni, Anna Maria ;Fiorini, Rosamar
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Article
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1997
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John Wiley and Sons
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Erythrocytes from trout Salmo irideus are characterized by four different hemoglobin components (HbI, HbII, HbIII and HbIV), HbI and HbIV being predominant. In this study we describe the interaction between trout hemoglobin (HbI and HbIV) and H 2 O 2 using a chemiluminescence assay. Our data show th