๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

CHEMICALS AND FOOD

โœ Scribed by Dodds, E.C.


Book ID
122027364
Publisher
The Lancet
Year
1953
Tongue
English
Weight
799 KB
Volume
261
Category
Article
ISSN
0140-6736

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


CHEMICALS AND FOOD PROCESSING
โœ Olaf Mickelsen ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 269 KB
Food Chemicals Codex
๐Ÿ“‚ Article ๐Ÿ“… 1967 ๐Ÿ› Elsevier Science โš– 70 KB
Chemicals in Food
โœ AYLWARD, FRANCIS ๐Ÿ“‚ Article ๐Ÿ“… 1951 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 247 KB
Food Chemicals Codex
๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 219 KB
Chemicals in Food
๐Ÿ“‚ Article ๐Ÿ“… 1954 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 245 KB