Chemically determined total and available methionine in beans (Phaseolus vulgaris L.) and isolated protein fractions

✍ Scribed by Ursula M.Lanfer Marquez; Rosa M.C. Barros; Franco M. Lajolo

• Book ID: 103711049
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 916 KB
• Volume: 55
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(95)00071-2