Chemical studies on the herring (Clupea harengus). VII.—collaǵn and cohesiveness in heat-processed herrinǵ, and observations on a seasonal variation in collaǵn content

✍ Scribed by R. B. Hughes

• Publisher: John Wiley and Sons
• Year: 1963
• Tongue: English
• Weight: 844 KB
• Volume: 14
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740140613