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Chemical studies on the herring (Clupea harengus). IV.—Creatine in herring flesh, and its behaviour during heat processing

✍ Scribed by R. B. Hughes

Publisher: John Wiley and Sons
Year: 1960
Tongue: English
Weight: 472 KB
Volume: 11
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740111204

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