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Chemical reactions of benzyl isothiocyanate with egg-white protein fractions

✍ Scribed by Juergen Kroll; Jutta Noack; Harshadrai Rawel; Regina Kroeck; Juergen Proll

Publisher: John Wiley and Sons
Year: 1994
Tongue: English
Weight: 519 KB
Volume: 65
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740650312

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