Chemical, physicochemical, technological, antibacterial and antioxidant properties of rich-fibre powder extract obtained from tamarind (Tamarindus indica L.)

✍ Scribed by Tril, Urszula; Fernández-López, Juana; Álvarez, José Ángel Pérez; Viuda-Martos, Manuel

• Book ID: 121696781
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 731 KB
• Volume: 55
• Category: Article
• ISSN: 0926-6690
• DOI: 10.1016/j.indcrop.2014.01.047