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Chemical, Physical–Chemical, and Sensory Characteristics of Lychee (Litchi chinensis Sonn) Wines

✍ Scribed by Juliana Alvarenga Alves; Luiz Carlos de Oliveira Lima; Cleiton Antônio Nunes; Disney Ribeiro Dias; Rosane Freitas Schwan


Book ID
111406916
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
364 KB
Volume
76
Category
Article
ISSN
0022-1147

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