Chemical Oxidation Processes for Decolorization of Brown-Colored Molasses Wastewater
✍ Scribed by Coca, Mónica; Peña, Mar; González, Gerardo
- Book ID
- 121291798
- Publisher
- Taylor and Francis Group
- Year
- 2005
- Tongue
- English
- Weight
- 164 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0191-9512
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract **BACKGROUND:** The use of ozone combined with biological treatment was investigated for molasses fermentation wastewater containing highly concentrated, brown and biorefractory compounds. These persistent compounds, known as melanoidins, generate disposal issues: in the environment, th
## Abstract Advanced oxidation processes (AOPs) are aggressive chemical oxidation techniques that are characterized by the formation of hydroxyl radicals. This treatability study evaluated the performance of the following AOPs for treating cyanide‐contaminated wastewater from an engine manufacturin