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Electrooxidation of Brown-Colored Molasses Wastewater. Effect of the Electrolyte Salt on the Process Efficiency

✍ Scribed by Cañizares, P.; Hernández, M.; Rodrigo, M. A.; Saez, C.; Barrera, C. E.; Roa, G.


Book ID
119976644
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
86 KB
Volume
48
Category
Article
ISSN
0888-5885

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