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Chemical modification and cross-linking of proteins by impurities in glycerol

✍ Scribed by J. Bello; H.R. Bello

Book ID: 115702835
Publisher: Elsevier Science
Year: 1976
Tongue: English
Weight: 255 KB
Volume: 172
Category: Article
ISSN: 0003-9861
DOI: 10.1016/0003-9861(76)90114-4

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