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Chemical methods for the reduction of the purine content of baker's yeast, a form of single-cell protein

✍ Scribed by William E. Trevelyan

Publisher
John Wiley and Sons
Year
1976
Tongue
English
Weight
432 KB
Volume
27
Category
Article
ISSN
0022-5142

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## Abstract **BACKGROUND:** A process combining biocatalytic reaction and cell activity regeneration was designed for the asymmetric reduction of 3‐oxo ester. By immobilizing resting baker's yeast (__Saccharomyces cerevisiae__) in calcium alginate beads, the high yield and long catalyst life were a