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A method for large reduction of the nucleic acid content of yeast

✍ Scribed by A. Canepa; M. Pieber; C. Romero; J. C. Toha

Publisher: John Wiley and Sons
Year: 1972
Tongue: English
Weight: 211 KB
Volume: 14
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.260140203

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