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Chemical mechanism of penicillin V acylase from Streptomyces lavendulae: pH-dependence of kinetic parameters

✍ Scribed by Raquel Torres-Guzmán; Isabel de la Mata; Jesús Torres-Bacete; Miguel Arroyo; Marı́a Pilar Castillón; Carmen Acebal

Book ID
114395682
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
92 KB
Volume
16
Category
Article
ISSN
1381-1177

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Stabilization of penicillin V acylase fr
Stabilization of penicillin V acylase from Streptomyces lavendulae by covalent immobilization
✍ Jesús Torres-Bacete; Miguel Arroyo; Raquel Torres-Guzmán; Isabel de la Mata; M P 📂 Article 📅 2001 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 103 KB

## Abstract Penicillin V acylase from the actinomycete __Streptomyces lavendulae__ ATCC 13664 has been immobilized to epoxy‐activated acrylic beads (Eupergit C®) by covalent binding. Further linkage of bovine serum albumin after enzyme immobilization was carried out in order to remove the remaining