𝔖 Bobbio Scriptorium

✦ LIBER ✦

,Chemical Markers for Processed and Stored Foods Tung-Ching Lee, Hie-Joon Kim,Editors, ACS Symposium Series 631 (1996) American Chemical Society 0 8412 3404 3 xi + 290.

✍ Scribed by S. Storgaard Jørgensen

Book ID: 117617291
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 133 KB
Volume: 8
Category: Article
ISSN: 0924-2244
DOI: 10.1016/s0924-2244(97)85569-0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Book Review: Chemical Markers for Proces

Book Review: Chemical Markers for Processed and Stored Foods, edited by Tung-Ching Lee and Hie-Joon Kim, American Chemical Society, Washington D.C., A.C.S. Symposium Series 631. 1996. No. of pages xii + 290, price US$99.95. ISBN 0-8412-3404-3.

✍ A. J. Taylor 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 66 KB

Chemical Markers for Processed and Store

Chemical Markers for Processed and Stored Foods. ACA Symposium Series 631. Edited by Tung-Ching and Hie-Joon Kim. XI and 290 pages, numerous figures and tables. American Chemical Society, Washington, DC, 1996. Price: 99.95 US $

✍ Davídek, J. 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 330 KB

[ACS Symposium Series] Chemical Markers

[ACS Symposium Series] Chemical Markers for Processed and Stored Foods Volume 631 || Use of Volatile Aldehydes for the Measurement of Oxidation in Foods

✍ Lee, Tung-Ching; Kim, Hie-Joon 📂 Article 📅 1996 🏛 American Chemical Society ⚖ 886 KB