The volatile constituents isolated from roots of Valerianu javanica Blume. grown in Indonesia, were investigated by GC and GC-MS (EI) analysis. The roots yielded 0.36% (v/w) essential oil on a dry weight basis. Main constituents of the oil were a-kessyl acetate (36%), a-cedrene (15%), patchouli alco
Chemical Diversity in the Essential Oil of Indian Valerian (Valeriana jatamansiJones)
โ Scribed by Ram S. Verma; Rajesh K. Verma; Rajendra C. Padalia; Amit Chauhan; Anand Singh; Hemendra P. Singh
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 199 KB
- Volume
- 8
- Category
- Article
- ISSN
- 1612-1872
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