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Chemical Determination of Nicotinic Acid Content of Flour and Bread

✍ Scribed by Melnick, Daniel; Oser, Bernard; Siegel, Louis

Book ID: 126111731
Publisher: American Chemical Society
Year: 1941
Weight: 721 KB
Volume: 13
Category: Article
ISSN: 0096-4484
DOI: 10.1021/i560100a006

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