Chemical constituents of the volatile oi
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D. Kubmarawa; I. A. Ogunwande; D. A. Okorie; N. O. Olawore; A. A. Kasali
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Article
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2005
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John Wiley and Sons
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English
โ 63 KB
๐ 2 views
Volatile oils obtained by hydrodistillation of the tubers of two varieties (brown and black) of Cyperus esculentus L. (Cyperaceae) were analyzed by GC and GC-MS. Nine and 11 compounds, representing 91.7-99.7% of the total volatile oils were identified, respectively, from the brown and black varietie