𝔖 Bobbio Scriptorium
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Chemical constituents of some species of Agaricaceae

✍ Scribed by Felice Senatore


Book ID
113325882
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
219 KB
Volume
16
Category
Article
ISSN
0305-1978

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## Abstract For Abstract see ChemInform Abstract in Full Text.

Chemical constituents of some mushrooms
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## Abstract The free amino acids, fatty acids and sterol contents of five Basidiomycetes were determined. The most abundant free amino acids were alanine, proline, serine and valine. The mushrooms examined also contained high levels of linoleic and palmitic acid. The most abundant sterol was ergost