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Chemical constituents from Myristica fragrans fruit

✍ Scribed by Francis, K. Sajin; Suresh, Eringathodi; Nair, Mangalam S.

Book ID: 127164356
Publisher: Taylor and Francis Group
Year: 2014
Tongue: English
Weight: 181 KB
Volume: 28
Category: Article
ISSN: 1478-6419
DOI: 10.1080/14786419.2014.934236

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## Abstract Three new neolignans, named 1‐deoxycarinatone (**1**), isodihydrocarinatidin (**2**), and isolicarin A (**3**), together with the known neolignan (+)‐dehydrodiisoeugenol (**4**), were isolated from mace (the aril of __Myristica fragrans__ Houtt.). Their structures were elucidated as 2‐[