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Chemical constituents, antifungal and antioxidative potential of Foeniculum vulgare volatile oil and its acetone extract

✍ Scribed by Gurdip Singh; Sumitra Maurya; M.P. de Lampasona; C. Catalan

Book ID
116485235
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
155 KB
Volume
17
Category
Article
ISSN
0956-7135

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Chemical constituents, antimicrobial inv
Chemical constituents, antimicrobial investigations and antioxidative potential of volatile oil and acetone extract of star anise fruits
✍ Gurdip Singh; Sumitra Maurya; MP deLampasona; Cesar Catalan πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 256 KB

## Abstract GC and GC‐MS analysis of fruit volatile oil of star anise (__Illicium verum__ Hook) showed the presence of 25 components which account for the 99.9% of the total amount. The major components were __trans__‐anethole (94.37%), methyl chevicol (1.82%) and __cis__‐anethole (1.59%). 15 Compo