𝔖 Bobbio Scriptorium
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Chemical compositions and functional properties of gelatin from pre-cooked tuna fin

✍ Scribed by Tanong Aewsiri; Soottawat Benjakul; Wonnop Visessanguan; Munehiko Tanaka


Book ID
108826569
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
161 KB
Volume
43
Category
Article
ISSN
0950-5423

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